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Get Your Copy of the Church's Texas Chicken® Franchise Brochure Now!


Get a Piece of the Flavorful Legendary Taste of Texas (eBook)

It all started in 1952 across the street from the Alamo in San Antonio, TX. George W. Church put down our Texas roots with the first Church’s® Chicken-To-Go. With crispy goodness and handcrafted flavor, George started cooking up what would become one of the largest QSR chicken chains in the world. Church’s® spans the globe with franchises open for business worldwide.

Our handcrafted, hand-battered chicken is still freshly prepared in small batches all day long just as it was in 1952. Same with our famous Honey-Butter Biscuits™ and classic homestyle sides. Why?

Well, to us, food is more than a meal – it’s big portions, bold Texas flavors, warm welcomes and saving plenty of room for seconds. It’s life. It’s our passion. It’s satisfaction. Church’s® is here to serve up the best fried chicken in the world, and we’re doing it with bold, craveable Texas flavors.

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We’re a bold and innovative brand that just keeps growing — and we want you to be part of it. Check out our territories map to find out where we’ve identified areas that are perfect for your Church's Texas Chicken® restaurant franchise. Then reach out to one of our franchise team members to get the conversation going.
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