Church's Texas Chicken® Franchise brochure

It all started in 1952 across the street from the Alamo in San Antonio, TX. George W. Church put down our Texas roots with the first Church’s® Chicken-To-Go. With crispy goodness and handcrafted flavor, George started cooking up what would become one of the largest QSR chicken chains in the world. Church’s® spans the globe with franchises open for business worldwide.

Our handcrafted, hand-battered chicken is still freshly prepared in small batches all day long just as it was in 1952. Same with our famous Honey-Butter Biscuits™ and classic homestyle sides. Why?

Well, to us, food is more than a meal – it’s big portions, bold Texas flavors, warm welcomes and saving plenty of room for seconds. It’s life. It’s our passion. It’s satisfaction. Church’s® is here to serve up the best fried chicken in the world, and we’re doing it with bold, craveable Texas flavors.